Our Drinks

A celebration of life | Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Maultaschen and light dishes, and - of course - festive gatherings, enjoyed since 1916

The clarity of the Kristallweissbier is achieved through filtration, and it is the only top-fermented beer brewed by the Bavarian State Brewery Weihenstephan that is not cloudy

This Pilsner is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body

Light bodied, dry-finished, fully hopped, Bitburger Premium Beer is brewed according to the German Purity Law

Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness

Franziskaner Hefe-Weiss is noticed for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops, top-fermenting yeast and water according to a time-honoured Bavarian recipe

Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing

Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken

'Edelhell' has a slightly stronger original gravity and malty note that has earned it a strong following. It starts with a full-bodied yet smooth taste, then comes a slightly more bitter note that ends in a spicy finish

Its refreshing, bitter flavor and alcohol content have made it famous worldwide. This is a bottom-fermented light 'Münchner Bier' with character. This beer is the most famous of the products produced by Hofbräuhaus Munchen

Brewed with selected malts from barley and wheat, and choice hops, and is fermented with an especially cultured yeast. The origin dates back to 1589 and since then it has a distinctive place in the history of Hofbräuhaus München

In developing this beer, the Paulaner brewmasters have perfected a unique technique with 'yeast suspension', resulting in a uniform, slightly cloudy appearance, consistent quality, and perfect taste. Fizzy, mild with a delicate aroma of yeast

Pouring a shining golden colour, Spaten Münchner Hell Beer offers up floral hops and a faint toffee aroma from the malt. The first sip reveals a smooth lager with a balanced bittersweet flavour - it’s lip-smackingly refreshing and crisp

A wheat beer with fruity nuances of banana and cloves that intermingle with malt flavors to create a balanced beer with a light, creamy character

Spicy aromas and some fruity esters are evident with this hazy pale yellow Hefe. The wheat malt is pronounced on the palate with some hints of yeasty bread and hops layered in the background

Tucher Helles Lager is a blend of oak-aged Helles lager from the old brewhouse and fresh Helles lager from the new. Delightfully refreshing with the perfect amount of depth

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor

Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment

A pale wheat bock lagered for an extended period of time, resulting in a perfectly balanced strong beer with a rounded character

A real delight in the special Schneider way! Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be

Pure Bavarian joie de vivre: white beer enjoyment in perfection! Fruity-fresh and typical full-bodied! With a pleasant top-fermented fruit note

The taste of beer is rich, malty, with spicy and honey hints, which are replaced by sharp astringency. The aftertaste is persistent, rather soft

To many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old-world hops instead of a Marzen and is available to festivals year-round

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors

This is a lighter, top-fermented Weizenbock. It is distinctive, full-bodied, round and sweet, with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup

Spicy aromas and some fruity esters are evident with this hazy pale yellow Hefe. The wheat malt is pronounced on the palate with some hints of yeasty bread and hops layered in the background

Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Maultaschen and light dishes, and - of course - festive gatherings, enjoyed since 1916

The classic Bavarian unfiltered wheat beer- golden, fruity, and thirst-quenching with an immense head and complex, spicy clove character from a traditional yeast strain. Pair with sausage and pretzels with Dusseldorf mustard

Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness

This top-fermenting specialty glistens golden-yellow in the glass. An extra portion of natural carbonic acid from the fermentation process ensures a deliciously tingling and refreshing sensation in the mouth

Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied, lively taste perfectly balanced with complex fruity beer aromas

A real delight in the special Schneider way! Hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be

The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection

Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character

Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's layered in century-old caves underneath the historic Schlenkerla brewery and maltings. Its subtle smokiness without using smoked malt makes Helles Schlenkerla Lager a unique representative of the classic lager beer style Bavarian Helles

Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish

Schöfferhofer Grapefruit is the unique combination of sparkling smooth Schöfferhofer unfiltered wheat beer with natural grapefruit flavored drink. A refreshing, well-rounded taste with tangy character and hints of sweetness is pleasing to palate

Schöfferhofer Pomegranate is the unique combination of sparkling smooth Schöfferhofer unfiltered hefeweizen beer with natural pomegranate flavored drink. Delicious exotic notes of pomegranate meet the crisp, smooth taste of hefeweizen for a uniquely refreshing beer

Mild and drinkable with a light, fine, rounded hop flavor on the palate, this helles is a golden straw color and represents the best of Old Bavaria’s native beverage of choice. The long maturation period provides the beer with a strong character that pairs well with hearty dishes but also with salads, poultry and stews

Daura is a golden color with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-colored and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out its malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas

A session-able, low calorie German-style lager that doesn't sacrifice flavor! The perfect balance of malt and hops delivers a floral and slightly sweet aroma, a smooth light body, and a clean, dry finish

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from using 100% German Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance out the malt backbone

Natural. Fruity. Not too sweet. It’s the perfect mixture: 50% smooth Münchner Lager and 50% natural grapefruit

Austria- Munich Helles Lager- Clear straw yellow in color with a pillowy white head. Grainy malt aromas with notes of tea-like Noble hops. Clean flavors deliver bready pale malts and herbal, earthy hop notes. Quintessentially European. Light, refreshing and easy drinking at 4.9% ABV

The aroma promises a refreshing and tasteful experience, reminiscent of fresh hay, while at the same time, it is possible to discern a slight hint of herbs. A light citrus flavor and a slightly nutty note make you want to test the taste. The bitterness is perceived as very pleasant and it harmonizes perfectly with the tangy refreshment. The beer is harmonious in its aftertaste and is characterized by a slight dryness

Since 1614 the bottom-fermented dark beer was quenching the thirst of Munich residents. It's Munich's first Bock beer, 7,2% strong, still satisfies to this day with its roasted, hoppy taste and the subtle malty finish

Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste

Maroon with a pleasant malt sweetness. Roasted aromas of caramel, burnt nuts, and candied fruits lead to a fine hop aroma and provide full-bodied drinking pleasure

Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish

By roasting the barley for our malt, our beer acquires a unique roasted malt flavor and an unmistakably special character. Taste the difference and enjoy Germany's most popular black beer

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its color reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonizes with a firm, fine-pored foam. It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness. With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savor and enjoy the centuries-old Benedictine brewing tradition one sip at a time

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration

'Original' – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. A pleasantly spicy wheat beer with a typical top-fermented fruity smell. An aroma of clove, nutmeg, and banana tantalizes the nose. On the tongue, it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness

Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate, you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression

The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background

Pouring a warm copper color, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavors

Fine caramel notes and pleasantly mild bitter hop

The liquid 'bread': powerful and powerful, malty-aromatic. Creamy and sweet in the drink, full-bodied and fine-tart in taste

The taste is smooth and crisp with a medium body. It retains some bready sweetness because of the wheat malts with flavors of rip fruit and a hint of caramel

A full-bodied yet lower ABV amber-colored beer with dueling notes of roast and fruit. Given the renewed demand for complex lagers, Tucher has decided it’s finally time for this storied style to make its American debut

Profoundly dark, rich lager with cascading layers of deep malt complexity. Full body and semi-dry finish. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste

Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down

In spring, the Einbecker brew-masters brew a particularly special beer, the Einbecker Mai-Ur-Bock

At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker Ur-Bock unfolds. The dark barley-malt brewed refreshment from the Einbecker original recipe

Korbinian Doppelbock has a strong character and even more flavor – named after Saint Korbinian to honor the founder of the Weihenstephan monastery

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration

Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kilned with Oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the "Schlenkerla Oak Smoke" is paired with the multifaceted bitterness of finest Hallertau aroma hops

Matured for months in ancient rock-cellars underneath Bamberg and higher in smokemalt concentration and alcohol, it is similar to, but much bigger and more complex than the classic Märzen style

A customary ale of Dusseldorf. A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops

The beer exhibits a silky soft amber color with orange hues and has a smooth, velvety head. The complex taste is initially dominated by caramel with a light undertone of honey and roasted almonds and fresh, fruity notes closely resembling green apples

A strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately

The well-rounded body and rich malt flavor of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice. Sparkling carbonic acid sets a refreshing counterpoint

Schlenkerla Weizen is an ale with light smoky aroma. As Bavarian wheat beers, it is brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast

Full-bodied wheat doppelbock with a complex spicy and chocolate-like aroma. On the palate you experience a complex soft touch, fresh with a hint of caramel. It finishes in a rich soft and lightly dry, peppery impression

This is a darker, top-fermented Weizenbock. It is distinctive, layered, full-bodied, round and sweet with an aromatic malty character. Gold Medal winner at the 2004 World Beer Cup

This is an amber-colored, top-fermented yeasty beer with lots of malted wheat. It's spritzy, light in taste with a lightly fruity aroma and pleasant, well-rounded hop notes

Full-flavored and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste

With its own, specialized brewing technique, the pioneer still creates its signature non-alcoholic lager, Clausthaler Original, in strict accordance with the German purity law. Its genuine real beer taste is well-balanced, fresh, and easy to drink, with a creamy feel on the palate and a pleasing golden color to match

Fresh, light and with the bitter taste of hops. For the figure conscious, sport-active and alcohol abstainer, Einbecker alcohol-free is pure seduction

Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid

The slightly darker, isotonic thirst-quencher energizes with 100% wheat beer taste at less than 0,5% alcohol. That's how a "free" wheat beer should taste like: strong - just like Bavaria

This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste. The citrus notes of lime, orange, and lemon match the wheat beer perfectly and provide a uniquely balanced taste experience

Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan

Rheingau VDP, Very dry | This crisp and juicy, medium-bodied dry Riesling is a very good example of Rheingau modernism. Plenty of white peach and lemon aromas plus a hint of spring blossoms are wrapped around the racy acidity. From organically grown grapes. Those who are really enthusiastic about wine will not be able to avoid the bottles with the VDP.Eagle. Because the VDP trademark signals exceptional qualities without exception

Rheinhessen, Alc 8% | Ripe berry and sweet honey notes abound in this explosion of fruit aromas. Enjoy this wine alone as an after-dinner treat or with lemon tart and fresh fruit

Rheinhessen, Alc 11% | A flavorful and decadent example of a traditional Eiswein, the Polar Bear showcases wonderfully concentrated tropical fruit flavors. Its enticing acidity is balanced by the honey-sweetness and lovely full-body

Mosel, Alc 7% | This is lively and juicy, with a lanolin note upfront, followed by a crisp offering of apple and white cherry flavors. A savory herb note emerges midpalate and lingers on the mineral-infused finish

Franken, Weingut Brennfleck, Trocken = Very Dry

Mosel, Schmitt & Söhne, Semi fruity

Rheinhessen, Schmitt & Söhne, Riesling, Silvaner and Mueller-Thurgau, fruity

Mosel, Schmitt & Söhne, fruity

Mosel, Max Ferd. Richter, Mülheimer Sonnenlay | The most consumed wine on the rides of the airship Graf Zeppelin. Fruity and Spicy

Rheinhessen, Schaefer, Semi Dry

Pfalz VDP, Villa Wolf, Spicy and fruity

Rheingau, Schloss Vollrads Estate, Very dry

Mosel, Weingut Römerhof, Trittenheim, Apple, and Pear with a crisp finish

Mosel, Schmitt Söhne, Late Harvest Riesling, intense and layered

Dry Pinot Grigio, Semi-Dry Chardonnay, Citrusy Sauvignon Blanc

Rheinhessen, Seebrich, Trocken

Pfalz VDP, Villa Wolf, Semi-dry

Spain, Schmitt & Söhne, Fruity

Rheinhessen, Schmitt & Söhne, Semi-fruity

Rheinhessen, Schaefer, Dry

Dry Malbec, Dry Merlot, Semi-Dry Cabernet Sauvignon, Fruity Pinot Noir

Hessen | A tart apple wine common in and around Frankfurt. The best an apple can become

Gerstacker | This mulled, spiced warm red wine will warm your hands and feet! From the most famous Christmas Market in Franconia

Possmann | Warm Applewine spiced with Cinnamon, Clove, Lemon, and Sugar to keep hands and feet warm. Die Basis für dieses winterliche Getränk bildet der Original Frankfurter Äpfelwein. Nach altem Rezept wird er mit Zimt, Nelken, Zitrone und Zucker verfeinert

Germans love to celebrate those special occasions with your individual glass of bubbly

Germans love to celebrate those special occasions with Henkell Trocken

Apple liqueur made with clean apple juice and double distilled grain spirits

From Norway – Produced from potatoes and flavored with caraway and herbs. Then the tastes are mellowed by rolling oak casks that travel through various conditions during a 4-and-a-half-month voyage at sea crossing the equator twice

The original Kümmel from Berlin

Rich, smooth and sweet honey liqueur

Germany’s oldest dry gin, flavored with juniper

Distilled from grain and potatoes, flavored with a hint of caraway, dill and coriander seeds – the water of life

Classic brandy from wines from the River Rhine, aged in small oak casks

Clear pear flavored brandy from the Black Forest

Fruity raspberry brandy with a great nose

Clear Black Forest cherry brandy

A Black Forest farmers treat distilled from pears and apples

The classic apple brandy from Normandy

The Edel-Kirsch is made by adding a Schladerer brandy base to a mixture of pure cane sugar and Black Forest cherry fruit juice to create a medium sweet delicacy

The basis for this fruity liqueur is natural raspberry juice and our unique Wild Raspberry Brandy. For this, we use fragrant, hand-picked forest raspberries from the Carpathians and the Black Forest. The fine raspberry aroma of the fruit brandy provides a perfect basis for the fruity liqueur with its full raspberry flavor. The natural ingredients for a chilled-out summer drink

Rich, thick blackberry liqueur

Sweet cinnamon liqueur with 24k gold flakes

Clear, sweet peppermint liqueur with an intense flavor

Dark red with more than 90 fruits, berries, herbs, and spices

Germany’s classic herb liqueur with secret herbs and spices

From dark and bittersweet, to milk chocolate and white chocolate