Our Menu

Vorspeisen – Appetizers

Ausgebackener Brie mit Preiselbeeren

Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls

Ein Paar Nürnberger mit Semmel

Our Appetizer treat for you! In the Franconian metropolis, everything revolves around sausage—and this for over 700 years! Get your Pair on a freshly baked roll today! The first mention of the Nürnberger sausages was before the 1300’s. Nürnberger Rostbratwurst are only 7-9 centimeters and 20-25 grams, but the most popular sausage in town

Frisch mit Rot Erle geräucherter Lachs 'Ammersee' mit Apfel Kren

Thin, chilled slices of fresh house-cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as an Entree with potato pancakes

Gefüllte Champignons

Five mushroom caps stuffed with Bratwurst

O'batzda

O’batzda – der Biergarten Klassiker | A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier

Regensburger Wurst

The Regensburger Bratwurst is about 3 centimeters in diameter and 10
centimeters long. This iconic sausage is made in The Historic Sausage
Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the world’s oldest sausage kitchen and served sausages to the workers who built the city stone bridge in the 12th century | Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley, and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée

Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel

Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

Three Potato pancakes, served with sour cream and apple sauce

Allgäuer Käseplatte aus Lauben

½ pound of delicious Bavarian Cheeses: Champignon Brie, Camembert, ROUGETTE Landkäse, CAMBOZOLA Black Label, CAMBOZOLA Classic Blue, Champignon Mushroom Brie, Bayernland Emmentaler and Bayernland Tilsiter or fresh St. Mang Limburger. Served with 4 Pumpernickel Rolls

Weinberg Schnecken auf Würzburger Art

Franconian style escargot in Silvaner herb butter

Ein Paar Landjäger

One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls

Maultaschen und Spätzle – Pasta

Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas, and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce

Grätenfreie Fische - Filets of Fish

Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley

Forelle 'Müllerin' mit Backofenkartoffel und Rahm Spinat

Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley

Koch Vergnügen – Entrees

Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

Two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. We recommend a bed of Sauerkraut and mashed Potatoes with Herb Butter, but skip the mustard

Jäger Schnitzel mit Spätzle und gemischtem Salat

This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad

Schnitzel 'Wiener Art', Kräuter Kartoffelsalat und gemischtem Salat

Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad

Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken

Würste mit Kräuter Kartoffelsalat und Sauerkraut

Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst, or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite-sized as an appetizer to share with your friends | Small (2), Large (5)

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables

Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach

Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage

Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven-roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest

Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage

Classic Hidden Core Menu Dishes

Zigeuner Schnitzel

Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides

Hühner Schnitzel 'Cordon Bleu'

A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides

Schnitzel 'Baden-Baden'

This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites

Pfeffer Schnitzel

This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides

Curry Knackwurst mit Pommes

We slice a pair of Knackwurst like in Berlin, and top it with homemade Curry sauce and Curry powder, best known with French Fries, also available with our 'grobe Bratwurst', the coarse grilled Wurst, the Cologne favorite. A German classic and a fairly spicy snack

Beilagen – Sides

Neue Salzkartoffeln

Boiled new potatoes

Kräuter Kartoffelsalat

Warm herbed mustard potato salad

Sauerkraut

Sweet and Sour Cabbage - one of the most well known foods to come from Germany, goes well with Brats, not so well with Schnitzel, sweetened with Pineapple Juice and added Caraway seeds for an authentic Bavarian flavor

Pommes Frites

French fries

Spätzle

Tiny pasta dumplings

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

Kartoffelbrei

Mashed potatoes

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

Rahm Spinat

Creamy spinach

Rotkraut

Red cabbage

Semmelknödel

Bread dumpling with Bacon and Onions

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes

Frisches Gemüse

Fresh vegetable medley

Kartoffelpfannkuchen

Potato pancakes

Bratkartoffeln

Pan fried Potatoes with Bacon

Grüne Bohnen

Green beans

Vorspeisen – Appetizers

Ausgebackener Brie mit Preiselbeeren

Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges and Two Rolls.

Ein Paar Nürnberger mit Semmel

Frisch mit Rot Erle geräucherter Lachs 'Ammersee' mit Apfel Kren

Thin, chilled slices of freshly house cured and smoked Salmon with a mild, tangy apple-horseradish sauce Appetizer on toasted rye. Also available as Entree with potato pancakes.

Gefüllte Champignons

Five mushroom caps stuffed with Bratwurst.

O'batzda

O’batzda – der Biergarten Klassiker. A flavorful Bavarian Bier Cheese Spread made with Brie, Butter, Onions, Caraway, smoked Paprika and Oktoberfestbier.

Regensburger Wurst

The Regensburger Bratwurst is about 3 centimeters in diameter and 10 centimeters long. This iconic sausage is made in The Historic Sausage Kitchen of Regensburg, also known as Wurstkuchl. This kitchen is the world's oldest sausage kitchen and served sausages to the workers who built the city stone bridge in the 12 th century. Please feel free to add either our Bavarian Sauerkraut or our Potato Salad at an extra charge.

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

Our spring signature dish: Juicy Franconian Sausages freshly marinated in a light vinaigrette with fresh Spring Herbs, Chives, red Radishes, Onions, Parsley and authentic pickled Gherkins, served with 2 white Rolls. Dornfelder or Paulaner Märzen matches perfectly with this entrée.

Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

Sampler platter featuring smoked Salmon, Gouda, Landjäger, Chicken breast, Bavarian Charcuterie and Hams, very popular with our giant Bavarian Pretzel.

Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

Three Potato pancakes, served with sour cream and apple sauce.

Allgäuer Käseplatte aus Lauben

Weinberg Schnecken auf Würzburger Art

Franconian style escargot in Silvaner herb butter.

Ein Paar Landjäger

One Pair of Bavarian Hunter’s Favorite cold, smoked and cured Beef Specialty Sausage with two Rolls.

Maultaschen und Spätzle – Pasta

Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

Fresh pasta pockets are filled with ground veal, spinach, sautéed onions and poached in a beef broth, topped with melted Swiss cheese, served with a mixed salad.

Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

Black Forest Mac 'n' Cheese! Tiny, soft Swabian Pasta dumplings, tossed with freshly sauteed Mushrooms, sautéed Onions, green Peas and Authentic Adler Black Forest Ham, in a creamy Bavarian Cheese sauce.

Grätenfreie Fische - Filets of Fish

Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

Grilled Salmon topped with our chive butter, served with mashed potatoes, and fresh vegetable medley.

Forelle 'Müllerin' mit Backofenkartoffel und Rahm Spinat

Boneless filet of Trout sautéed in butter with Bavarian Oven Potatoes and creamy spinach.

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach.

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley.

Koch Vergnügen – Entrees

Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

Jäger Schnitzel mit Spätzle und gemischtem Salat

This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad.

Schnitzel 'Wiener Art' Kräuter Kartoffelsalat und gemischtem Salat

Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.

Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.

Würste mit Kräuter Kartoffelsalat und Sauerkraut

Your choice of our five favorite sausages: Bratwurst, Weisswurst, Knackwurst, Smoked Bratwurst or Nürnberger; served with warm herbed potato salad and sauerkraut. Let us slice the sausage bite sized as an appetizer to share with your friends. Small (2) Large (5)

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon and a pickle spear and slow roasted, served with Bavarian oven potatoes and creamy spinach.

Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

Marinated Beef Roasted in a tangy sweet and sour sauce with sour cream, served with a bread dumpling and red cabbage.

Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

This delicious dish will take a bit extra time, please be patient, you will love it: Half of a juicy Oven roasted Chicken with French fries and a mixed vegetable salad. This is the most popular dish at Munich's Oktoberfest.

Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

Also worth the extra wait is this Bavarian favorite: Juicy roasted Pork ham hock with a crunchy, crispy skin on a classic Caraway sauce, with a bread dumpling and red cabbage.

Classic Hidden Core Menu Dishes

Zigeuner Schnitzel

\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

Hühner Schnitzel 'Cordon Bleu'

\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

Schnitzel 'Baden-Baden'

\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Pfeffer Schnitzel

\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides.

Curry Knackwurst mit Pommes

We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our 'grobe Bratwurst' the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

Beilagen – Sides

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Frisch Gebackenes Bayerisches Brot

Laugenwecke = Pretzel Roll

$0.95

Imported from Germany

Spitzweg Brötchen = White Roll

Dunkles Roggenbrötchen = Pumpernickel Roll

Zwiebelbrötchen = Onion Garlic Roll

$0.65

Breadbasket

Your first standard breadbasket with one favorite Roll per guest, oven-fresh and straight from the Bäckerei, is complimentary with your meal. Enjoy the freshness, the quality, and the taste of our freshly baked Bavarian bread | We will be happy to pack you a basket to go home with you at the listed prices | By the ½ dozen and dozen: Pretzel Roll $5.00 (6), $9.50 (12) / All other rolls: $2.50 (6), $4.50 (12)

Kinder Karte – Children’s Menu

SALATE – SALADS

Westerwälder geräuchertes Hühnchen auf grünem Salad*

Grilled smoked chicken on a Caesar Salad

Geflügel Salat -Winzer Art-*

Roasted chicken, tossed with fresh grapes in a ranch dressing on romaine lettuce

MAULTASCHEN UND SPÄTZLE – PASTA

Schwäbische Maultaschen mit Gemischtem Salat

Christian’s favorite: Fresh pasta pockets are filled with ground veal, spinach and sautéed onions served beef broth, and a mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und Schinken

Tiny pasta dumplings tossed with fresh mushrooms, sautéed onions, peas, and Black Forest ham, in a creamy cheese sauce

KOCH VERGNÜGEN – ENTREES

In the traditional Bavarian style, we suggest with our entree’s either mashed or sautéed potatoes, warm herbed potato salad, tiny pasta dumplings, a bread dumpling, or potato pancakes, and a vegetable or salad. Please feel free to substitute the sides

Bratwurst mit Kräuter Kartoffelsalat und Sauerkraut

Bratwurst, served with warm herbed potato salat und sauerkraut

Deutsches Hacksteak auf Brötchen*

Hamburger steak on a roll with all the fixings, just ask for cheese

Hähnchen Filets mit Pommes Frites und Apfelmus

Chicken fingers served with French fries and a mixed salad

Wiener Wurst mit Kartoffelstiften und gemischtem Salat*

Foot-long Vienna style sausage with French fries and a mixed salad

Oktoberfest Hendl mit Pommes frites und gemischtem Salat*

Oven roasted chicken with French fries and a mixed salad

Fisch Stäbchen mit Kartoffelbrei und Rahm Spinat

Fish fingers with mashed potatoes and creamy spinach

Jäger Schnitzel mit Spätzle und Rahm Spinat

A Bavarian Grill classic: Breaded Schnitzel topped with a rich mushroom sauce, with tiny pasta dumplings and creamy spinach

SÜSS SPEISEN – DESSERTS

Vanilleeis Mit Heißen Beeren

Bavarian vanilla ice cream covered with warm berries Jubilee

Ofenwarmer Apfel Strudel mit Vanille Sosse

Hot apple strudel with vanilla sauce

Süss Speisen - Dessert

Bienenstich

A delicious German tradition! Rich almond creme between two layers of white cake topped with toasted almonds

Obstquark Käsekuchen

Light crust Cheesecake filled with homemade Quark, a special soft white Bavarian Cheese, and Spring Berries and other seasonal Fruits

Pfirsich Streusel Auflauf

Peach cobbler straight from the oven with whipped cream

Schwarzwälder Kirschtorte

Traditional Black Forest cake with tart cherries and whipped cream

Prinz Regenten Torte

The pride and joy of Bavarian pastry chefs - moist sponge cake alternating with seven rich layers of chocolate cream surrounded with dark Swiss chocolate icing. For chocolate lovers only!

Waldbeeren Torte mit Schlag

Light sponge cake topped with vanilla cream and a juicy blend of blackberries, strawberries, raspberries and blueberries

Warmer Chiemgauer Kirschenmichel

Our oven-warm bread pudding is brimming with sweet Bing cherries, sweetened with Dutch chocolate cacao, with vanilla sauce

Heisse Beeren auf Vanilleeis

Warm berries Jubilee over Henry's fresh Bavarian vanilla ice cream

Geburtstagskuchen – Birthday Cakes

Kugel Vanille Eiskreme mit heißen Beeren

A generous scoop of Bavarian Vanilla Ice cream with our special blend of warm Strawberries, Raspberries, Blueberries, and Blackberries topped with a candle | Complimentary for the birthday person

Ein ganzer Käsekuchen

One whole 9' Chocolate Cheese Cake, made with Quark and decorated with dark chocolate. We choose the Fruit Option with Strawberries or Raspberries or Orange filets | $ 85 1/2 sheet, 8' x 10' $150

Eine ganze Schwarzwälder Kirschtorte

Dark, juicy Bing Cherries in the moist chocolate dough and freshly whipped cream with a trace of Original Schladerer Black Forest Cherry Brandy give you and your guests the authentic flavor | One whole 9' triple-layer Black Forest Cake, personalized with strawberry essence $45.50, or as a 17' x 13' sheet cake $120 or half that size for $70

Eine Waldbeeren Torte

A whole 10'x15' Bavarian sponge cake with a delicious blend of strawberries, blackberries, raspberries, and blueberries, decorated with fresh whipped crème $140, 1/2 size 10' x 8' $70, 9' round $49.50

Prinzregenten Torte

Munich Royal Regents Cake for Serious Chocolate Lovers. The pride and joy of the Bavarian pastry chefs – moist sponge cake alternates with deliciously rich layers of chocolate cream surrounded with bittersweet Swiss chocolate icing | 9' round $150, Half size $245 (for 30+ guests), Full size $490 (for 60+ guests)

Bienenstich

A rich, moist 10' x 8' Almond Crème Cake topped with plenty of almonds and garnished with raspberry sauce $125, Whole 10' x 15' cake $245, and 9' round $79.50

Ein ganzer Apfelstrudel

$59.50

Our signature dessert: A whole Apfelstrudel served with Vanilla Sauce and whipped cream. Serves 16 to 20 guests per loaf

Vegetarian Appetizers

Ausgebackener Brie mit Preiselbeeren

Fried Brie Cheese in a crunchy crust with Austrian Lingonberries, Grapes, Mandarin Oranges, and Two Rolls

Allgäuer Käseplatte aus Lauben

Caesar Salat

Freshly tossed Caesar salad with home made garlic-herb croutons

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

Vegetarian Main Courses

Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat

Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick-cut French Fries and our signature Mixed Salat

Blumenkohl Jäger Schnitzel mit Spätzle und gemischtem Salat

Breaded Cauliflower Steak sautéed to a golden brown, topped with mushroom gravy and served with our tiny Pasta Dumplings and our signature Mixed Salat

Bäckerin Kartoffel mit Blaukraut, Spinat und saisonalem Gemüse

Bavarian Baker’s potato surrounded by red cabbage, spinach and mixed seasonal vegetables

Kas’spätzle mit gebräunten Zwiebeln und einem gemischten Salat

Our tiny pasta dumplings are sautéed in butter, layered with Emmentaler Swiss, baked in the oven and then topped with caramelized onions – served with our signature German mixed salad

Pilze nach Art der Münchener Markt Frauen

Giant mushroom caps stuffed with creamy spinach, onions and garlic; topped with melted Swiss cheese, served on our spicy paprika-tomato sauce with our signature mixed salad

Schwarzwälder Spätzle mit Pilzen, Erbsen und Paprika

Tiny fresh pasta dumplings tossed with fresh mushrooms, sautéed onions, peas and bell peppers, in a creamy cheese sauce

Zwei Beyond Sausage® Bratwürste mit Kartoffelschnee und Sauerkraut

Two grilled Beyond Sausage® Brat Original served with mashed potatoes and sauerkraut

Gemüse Strudel, gefüllt mit Lauch, Weisskohl, Karotten, Blaukraut und Zwiebeln, auf einer pikanten Tomatensoße mit einer Bratofenkartoffel und Rahm Spinat

Vegetable Strudel, filled with leeks, white and red cabbage, carrots and onions, served on a tomato-herb sauce and accompanied by our Bavarian oven potatoes and creamy spinach

Altbayerische Gemüse Platte

Bavarian vegetable platter with our red cabbage, authentic sweet and sour sauerkraut, creamy spinach, grilled tomatoes, sautéed mushrooms and pasta dumplings

Bier Brauer Teller

Frische Champignons, Zwiebelspeere, rote und grüne Paprika, im Bierteig gebacken Brewers’ plate served with fresh whole, large mushrooms caps, onion sticks, red and green bell pepper strips are lightly bier-battered and fried, served with ranch dressing and a spicy tomato-curry sauce

Vegetarian Sides

Neue Salzkartoffeln

Boiled new potatoes

Sauerkraut

Pommes Frites

French fries

Spätzle

Tiny pasta dumplings

Kartoffelbrei

Mashed potatoes

Rahm Spinat

Creamy spinach

Rotkraut

Red cabbage

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes

Frisches Gemüse

Fresh vegetable medley

Kartoffelpfannkuchen

Potato pancakes

Grüne Bohnen

Green beans

German Catering

FAMILY STYLE SCHNITZEL DINNER

Price: $29.75 per person

Sonja’s Gemischter Salat

Authentic German Vegetable Salad

Schnitzel nach Art des Hauses, mit Jager, Zigeuner und Zwiebelknoblauchsosse

Enough schnitzel for everyone topped with lemons and capers and a selection of our three best sauces

Spätzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grüne Bohnen

Pasta dumpling, potatoes, herbed potato salad, sauerkraut, red cabbage and green beans

Dazu Wurst Platte

$4.75/per person

5 different sausages carved bite-size and served on a bed of warm herbed Potato salad and Sauerkraut

Apfel Strudel

$3.75/per person

Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel

RINDER UND HENDL DINNER

Beef and Chicken | Price: $29.75

Ceasar Salat

Oktoberfest Hendl

Oven-roasted chicken

Buttermilch Schmorbraten

Beef roast marinated in buttermilk

Spätzle, Bratkartoffeln, Kartoffelsalat, Sauerkraut, Rotkraut und grune Bohnen

Pasta dumpling, sauteed potatoes, herbed potato salad, sauerkraut, red cabbage and green beans

Dazu Als Vorspeise: Wurst Platte

$4.75

5 different sausages carved bite-size and served on a bed of warm herbed potato salad and saurkraut

Dazu Apfel Strudel

$3.75

Delicious sweet layered pastry filled with Apple slices. Served with a side of warm caramel

Spargel Fest

Weisser Spargel Kreme Suppe

During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter

Weisser Spargel Salat mit Brötchen

Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard-boiled Egg. Small served with one roll, large with two

Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

We serve about one fresh pound, trimmed, peeled, and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter

Spargel mit geräuchertem und gekochtem Schinken

Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share

Spargel mit geräuchertem Lachs

White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce

Spargel mit geräucherter Entenbrust

White Asparagus with apple wood smoked Duck Breast on Lingonberries

Spargel mit pochiertem Lachsfilet

Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad

König Ludwig Schnitzel

Enjoy Fairy Tale King Ludwig’s Favorite dish: A pan-seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise served with boiled, parsley new potatoes and your choice of spears

Spargel mit einem Schnitzel Wiener Art

White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes

Weisser Spargel mit einem Schnitzel 'Maximilian'

White Asparagus along the Pork Schnitzel 'Maximilian' sautéed to a golden brown, topped with Adler Ham and two sunny-side-up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you

Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

A classic North Franconian Pork Schnitzel 'Miltenberg', breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired by the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream, and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles, and warm Vanilla Sauce

Beilagen – Sides

Neue Salzkartoffeln

Boiled new potatoes

Kräuter Kartoffelsalat

Warm herbed mustard potato salad

Sauerkraut

Pommes Frites

French fries

Spätzle

Tiny pasta dumplings

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets

Kartoffelbrei

Mashed potatoes

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses

Rahm Spinat

Creamy spinach

Rotkraut

Red cabbage

Semmelknödel

Bread dumpling with Bacon and Onions

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes

Frisches Gemüse

Fresh vegetable medley

Kartoffelpfannkuchen

Potato pancakes

Bratkartoffeln

Pan fried Potatoes with Bacon

Grüne Bohnen

Green beans

Koch Vergnügen – Entrees

Bratwurst mit Kräuter Kartoffelsalat und Sauerkraut

Bratwurst, served with warm herbed potato salat und sauerkraut.

Deutsches Hacksteak auf Brötchen *

Hamburger steak on a roll with all the fixings, just ask for cheese.

Hähnchen Filets mit Pommes Frites und Apfelmus

Chicken fingers served with French fries and a mixed salad.

Wiener Wurst mit Kartoffelstiften und gemischtem Salat *

Foot-long Vienna style sausage with French fries and a mixed salad.

Oktoberfest Hendl mit Pommes frites und gemischtem Salat *

Oven roasted chicken with French fries and a mixed salad.

Fisch Stäbchen mit Kartoffelbrei und Rahm Spinat

Fish fingers with mashed potatoes and creamy spinach.

Jäger Schnitzel mit Spätzle und Rahm Spinat

A Bavarian Grill classic: Breaded Schnitzel topped with a rich mushroom sauce, with tiny pasta dumplings and creamy spinach.

Cold Stein Hour Selections

Jagdwurst Brez'n

$3.95

Our traditional Bavarian Vesper combines your freshly baked Pretzel Roll with a flavor that hails from western Austria, Stiglmeier's Tiroler Jagdwurst is a slightly coarse, fully cooked sausage featuring a mild flavor and a hint of garlic | Add a Hengestenberg Gurke, a German Pickle $1.75

Geräucherte Mettwurst Brez'n

$3.95

Our Mettwurst Teas Sausage spread is a very find ground Salami spread made from Pork and Beef. It owes its distinctive flavor and color from a healthy dusting of smoked Paprika and adds a very special touch to our fresh Pretzel Roll.

Echt Bayrisch mit Fleischkäse

$3.95

Real Bavarian with our authentic Bavarian baked meatloaf on a Classic bread roll. Enjoy with sweet Mustard, hot or cold. Jürgen's first meal when he arrived in Bavaria.

Brez'n Mit Senfsaat Salami

$3.95

Try our freshly baked Pretzelroll with the Best German Salamis available in Texas - made by Piller's Black Kassel, pictured in the top right is the Mustard seed Salami, we also have the Old forest, on the bottom left and the German Salami on the bottom right.

Fischbrötchen

$3.95

Marinated Bismarck Herring Fillet on a buttered white onion Roll. Bismarckheringsbrötchen vom Münchener Viktualienmarkt - Great for Lent: A crisp, buttered sandwich roll with Herring, Onions, and Pickles, goes very well with a freshly drawn Pils from Bitburg or Aying!

Handkäse

$3.95

Hand cheese on a buttered roll with sliced onions, a soft, golden Cheese from Quark, also called 'Harzer'.

OR

B. At our outdoor biergarten you pick and serve yourself:

Frische Mini-Brötchen mit Aufschnitt – Fresh Mini Rolls With Cold Cuts. Just like in a Bavarian Biergarten: Choose and make your own Sandwich

1. Choose any authentic German hard roll

Spitzweg, Dunkles Roggen or Zwiebeln $0.65 or the authentic imported Laugenwecke, our baked in Germany Pretzel roll $0.95

2. Choose and fill it yourself with any chilled 1 oz slice of your choice:

Stein Hour Hot

Bayerisches Wurst Ragout mit Weckle

Small $3.95, Cup $6.50 and Bowl $8.95 • At least seven different Sausages, imagine our popular chilled Wurst Salat we serve in Spring, Summer and Fall steaming hot – a delicacy for not just the cold months.

Münchener Weisswurst mit süssem Senf

$4.95

Poached Veal and Pork Sausage with parsley, lemon-zest and sweet Bavarian Mustard | We recommend a Pretzel roll for the mustard $0.95

Paar Nürnberger Bratwürstel

$5.55

A pair of the slim, grilled Franconian link sausage, served with spicy Mustard. In Nürnberg 'Im Weckle', with the Spitzweg Roll.

Stein Hour and German Core Menu Classics

Gulasch Suppe

Spicy Goulash Soup with beef, pork, paprika, onions and peppers. Served in either a cup or bowl.

Zigeuner Schnitzel

\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

Hühner Schnitzel 'Cordon Bleu'

\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

Schnitzel 'Baden-Baden'

\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Pfeffer Schnitzel

\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides.

Curry Knackwurst mit Pommes

We slice a pair of Knackwurst like in Berlin, and top it with homemade Currysauce and Currypowder, best known with French Fries, also available with our 'grobe Bratwurst', the coarse grilled Wurst, the Cologne favorite. A German classic and fairly spicy snack.

3. Add a Gewürzgurke, a dill pickle or Lingonberries 1.50

$5.75

and to finish your Brotzeit, enjoy an Kammer Obstler Schnapps

OR

C. Choose a Hitzplotz, the Franconian Flame cake

Hitzplotz

Frühlings Karte - Spring Fest

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

Paulaner Salvator

The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls.

Volkacher Blumenkohlauflauf mit Kartoffelpüree und Frühlingslauch

Flavorful ground Beef and Pork with Apple-wood Smoked Bacon, topped with Cauliflower, Spring Leeks, Mashed Potatoes and a Cheesy Béchamel Sauce.

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach.

Bratfisch, wie auf dem Viktualienmarkt, mit Kartoffelbrei und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of lemon, served with mashed potatoes and a fresh vegetable medley.

Würzburger Hühner Eintopf

Real chicken stew, from a traditional Franconian recipe, loaded with fresh vegetables, Spätzle, poached eggs, potato pancake strips and homemade chicken sausage. Famous since the 4th game of the 2011 NBA Championship, in a Bavarian size Bowl.

Makaroni mit würziger Wild Bratwurst nach 'Försterin Art' und gemischtem Salat

Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad.

Miltenberger Schnitzel mit Grüner Kräuter Quark Soße

Einem hart gekochtem Ei und Salzkartoffeln. A Spring Classic: Breaded Pork Schnitzel under a creamy Lower Franconian light Green Herb Sauce, close to the Famous Frankfurter 'Grüne Soße', served with Boiled Potatoes and a Hard-Boiled Egg.

Waginger Rinderbraten mit Meerrettichsoße

Inspired by Waging Chef Alfons Schuhbeck: Savory braised beef roasted with a rich, creamy horseradish sauce, mashed potatoes, and vegetable medley.

Klassischer, knuspriger Entenbratenmit Kartoffeltaler und frischem Blaukraut-Apfelsalat

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Red Cabbage slaw. Our guests’ favorite and asked for year-round!

Schnitzel 'Baden-Baden'

\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Frischer Obst-Käsekuchen

Enjoy our Fresh Fruit Cheesecake, featuring a creamy, smooth filling on a buttery crust, topped with a medley of vibrant Spring Berries and other seasonal Fruits. A refreshing and elegant finish to your meal. Add a shot of Cassis $5.50

Beilagen – Sides (Spring Fest)

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Spargel Fest

From the end of April to St. Johanni’s Day in late June – Bavarians celebrate the arrival of Spring with Fresh White Asparagus, the Queen of Vegetables. The Bavarian Grill is the largest Importer of the XXXL White Asparagus into the USA. This year we anticipate to bring over 1,200 pounds to Plano, Texas. | This year we average 50 spears per 5 kg crate, that is about 100 g per fresh spear before skinning and all the other kitchen prep! And the diameter is minimum of 28mm, larger than a quarter.

Weisser Spargel Kreme Suppe

During white asparagus season this is our soup of the day, try it and you will understand why this is a must-have starter.

Weisser Spargel Salat mit Brötchen

Chilled White Asparagus marinated in a light Parsley-Vinaigrette, garnished with a chopped hard boiled Egg. Small served with one roll, large with two.

Ein frisches Pfund Weisser Spargel mit neuen Kartoffeln und ausgelassener Butter

We serve about one fresh pound, trimmed, peeled and cooked to the appropriate tenderness in our special white Asparagus broth. This could be 4 to 7 spears depending on the weight before peeling and trimming. Traditionally accompanied by new boiled potatoes and drawn butter.

Spargel mit geräuchertem und gekochtem Schinken

Chilled spears wrapped with Black Forest and Westphalian Hams. Enjoy dipping into the light parsley vinaigrette and a low-fat creamy fresh herb sauce. A great Appetizer to share!

Spargel mit geräuchertem Lachs

White asparagus wrapped in cured, house-smoked salmon with Hollandaise sauce.

Spargel mit geräucherter Entenbrust

White Asparagus with apple wood smoked Duck Breast on Lingonberries.

Spargel mit pochiertem Lachsfilet

Boneless, poached Filet of Salmon with White Asparagus in a lightly creamy broth with a hint of lemon and parsley. Enjoy with herb-filled pastry crescents and our mixed salad.

König Ludwig Schnitzel

Enjoy Fairy Tale King Ludwig’s Favorite dish: A pan seared Schnitzel topped with Spears of White Asparagus and our velvety Lemon-Sauce Hollandaise, served with boiled, parsley new potatoes and your choice of spears.

Spargel mit einem Schnitzel Wiener Art

White asparagus served with the favorite Vienna-style schnitzel and new boiled potatoes.

Weisser Spargel mit einem Schnitzel 'Maximilian'

White Asparagus along the Pork Schnitzel 'Maximilian' sautéed to a golden brown, topped with Adler Ham and two sunny side up Eggs. The Bavarian Strammer Max Schnitzel will be smiling at you.

Weisser Spargel mit einem Miltenberger Schweine Schnitzel mit frischer grüner Kräutersoße nach Odenwälder Art, einem hart gekochtem Ei und Salzkartoffeln

A classic North Franconian Pork Schnitzel 'Miltenberg', breaded and sautéed to a golden brown, accompanied by fresh Herbs in a refreshing chilled sauce common in neighboring Frankfurt, inspired from the beautiful half-timbered town in lower Franconia, served with a hardboiled Egg and boiled Potatoes. This dish goes very well with the white Asparagus.

Erdbeerkuchen

Light Sponge Cake topped with Dark Chocolate, Bavarian Vanilla Cream and fresh Strawberries. Garnished with Whipped Cream, Chocolate Sprinkles and warm Vanilla Sauce.

Beilagen – Sides (Spargel Fest)

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Sommerkarte - Summer Menu

Schwammer’l Schnitzel

A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.

Geflügel Salat 'Würzburger Art'

Roasted, chilled and pulled Oktoberfest Chicken tossed with fresh Grapes, mandarin Oranges, Grapefruit, Apples, Pears, Orangefilets, mixed Berries and our light Yoghurt ranch dressing on Romaine Lettuce. Juergen's ABSOLUTE FAVORITE CHICKEN SALAT! Served with a Spitzweg Roll. Heather and Jürgen enjoyed this dish on a restaurant boat on the Main after they toured the famous Staatlicher Hofkeller in Würzburg.

Schwammer’l mit Semmelknödel und Metzgerschinken

A classic Appetizer! Our wild forest Mushroom Ragout served with a Bread dumpling and Pannonia Ham.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls.

Fränkischer Biergarten Wurst Salat mit frischen Kräutern und Semmel

The popular, cool Favorite in a Bavarian Biergarten: Chilled Stiglmeyer Sausages marinated in a 13 Herb-Vinaigrette with Onions, Hengstenberg Barrell Pickles, fresh Radishes and Herbs – served with freshly baked bread. The flavors are distinctive – every bite is fresh, crisp and delicious! Qual der Wahl: Klein oder Gross?

Knöpfle mit würziger Wildschwein Bratwurst nach 'Försterin Art' und gemischtem Salat

Grilled wild Boar sausage atop Gnocci with our wild Mushroom, bacon and red Wine sauce and our mixed salad.

Bamberger Bier Zipfel - Ein Sommer Schmanker’l mit Sonja’s gemischtem Salat und kühlem Kräuter Kartoffelsalat

For Dinner it is two pairs of robust and smoky, slightly coarse Pork and Beef Sausages with a blend of Bavarian spices, lightly smoked with Beechwood in the Bamberg Tradition simmered in a natural casing, a typical example of a Brühwurst that has grown in popularity recently. Summer favorites served with Sonja’s five marinated mixed Salads and our cool refreshing herbed Potato salad made with fresh Dill, sliced Radishes, Chives and a tangy Greek Yoghurt dressing, but skip the mustard! We serve one pair for lunch.

Schwammerl Ragout

Our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine. Upgrade to a cup of 'Nur Pfifferling' = only Chanterelles for a surcharge.

Schnitzel Schwammer’l Salat

Seven salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with our Summer chilled Potato Salad and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

Erdbeeren und Rhabarbar Bayerisch Kreme

Strawberries and Rhubarb Bavarian Crème Classic.

Beilagen – Sides (Summer Menu)

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Schnitzel Fest & Oktoberfest

OKTOBERFEST BIERS:

Schneider Festweisse

A celebration of live | Ideal for celebrations: 'Meine Festweisse' - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy note is derived from precious Cascade hop and the fruity Schneider yeast - a real treat, unrivaled in freshness and drinkability. A great companion for Maultaschen and light dishes, and - of course - festive gatherings, enjoyed since 1916.

Hofbräu München Oktoberfestbier

Hofbräu Oktoberfest beer is a full-bodied, bottom-fermented specialty beer. With its fine hoppy aroma, it’s perfect alongside a classic Oktoberfest roasted chicken.

Paulaner Wies'n Oktoberfest

This Oktoberfest lager has plenty of body and texture, with a slightly more rounded, smooth and harmonious palate of earthy and fruity flavors and a nice bitter tang into the finish. Our hoppiest Oktoberfest. Our golden Paulaner Wiesn is named after the Theresienwiese, the home of Munich's Oktoberfest.

Ayinger Oktoberfest Marzen

The beer pours golden with a small head that quickly dissipates. A malty nose brings a sweet mouthfeel full of caramel notes.

Weihenstephaner Festbier

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouth-feel and lots of flavor.

Hacker Pschorr Oktoberfest

The Oktoberfest is slow roasted with Bavarian barley. It is then caramelized to a rich, red amber color and is combined with the purest spring waters from the Alps. It is brewed with exclusive yeast and the finest Hallertau hops.

Paulaner Oktoberfest Märzen

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from 'March beer' because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration.

Schlenkerla Rauchbier Märzen

Following the most ancient malting traditions, all its select barley malts are kilned over a fire of beech wood logs at the Schlenkerla maltings. Brewed in classic copper vessels and matured for months in 14th century cellars, Aecht Schlenkerla Rauchbier is a truly unique smoky beer experience.

Spaten Oktoberfest

Pouring a warm copper color, Spaten Oktoberfestbier offers up aromas of caramel and earthy bread. Caramel and honey mingle on the palate, with fresh, crisp hop notes to balance the initial sweet flavors.

Weltenburger Anno 1050 Märzen

Fine caramel notes and pleasantly mild bitter hop.

Tucher Festbier

To many, the festbiers of Bavaria are a liquid voyage to the tents of Oktoberfest. For Tucher, nestled in its home in northern Bavaria and out of reach of the festivals that overtake Munich’s fairgrounds each fall, the focus is on Fruhlingsfest and celebrating the end of the cold winter months. As such, this festbier is brewed as a fuller-bodied helles lager with a slightly louder presence of old world hops instead of a marzen and is available to festivals year-round!

NATUR SCHNITZEL:

Floured and Pan-Seared Schnitzel

Schwammer’l Schnitzel

A pan-seared Schnitzel topped with our wild Mushroom Ragout and served with a Bread dumpling and our fresh Vegetable Medley.

Tiroler Jäger Schnitzel

A large cut of natural, unbreaded Pork that is sautéed and topped with a rich Brown Sauce with many Mushrooms. Austrians prefer their Jäger Schnitzel just floured and pan fried, we offer you this choice as a friendly neighbor!

Schnitzel 'Baden-Baden'

\s(h)nitzel bahd-n bahd-n\ This Pork Schnitzel is topped with half of a poached Pear, Lingonberry-Cumberland Sauce and melted Swiss and Emmentaler cheeses, served with your two favorite sites.

Schwarzwald Schnitzel 'Staufen'

Schwarzwald Schnitzel 'Staufen' is topped with Adler Original Black Forest Ham, fresh Brie and tart Cherries soaked in Schladerer Kirschwasser, served with crunchy Potato Gnocchi and sauteed Spinach.

Knoblauch Schnitzel

\kno b-laux\ We rub this Pork Schnitzel with Garlic and Lemon and serve it on a Garlic-Cream Sauce.

Hühner Paprika Schnitzel

Chicken Schnitzel dusted with Red Hungarian Paprika and served on a Creamy Sauce.

Schnitzel nach Oberkellner Art

\o bar kalner art\ A Pork Schnitzel topped with Herb Butter and served on a creamy sauce with a touch of dry white Wein.

Schnitzel Schwammer’l Salat

Pfeffer Schnitzel

\ˈpf‿ɛfɐ\ This Pork Schnitzel is generously covered with coarsely ground Black Peppercorns and served on a Creamy Pepper Sauce and your two favorite sides.

Schnitzel nach Art des Weinhändlers

\vainhandler\ A Pork Schnitzel topped with sautéed Onions that are deglazed in Red Wine.

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Pan-seared Schnitzel served on a creamy sauce derived from the pan, with mashed potatoes and our summer vegetables.

Schnitzel Salat

Six salads on your plate: Lean Schnitzel fingers with sauteed Mushroom salad on top Romaine lettuce with and our five signature mixed Salads: Tomato, Cucumbers, Cole Slaw, Red Beets and Green Beans.

GEFÜLLTE SCHNITZEL:

Stuffed and Breaded Schnitzel

Käse Schnitzel 'Allgäu'

\ˈkɛːzə\ A Pork Schnitzel filled with melted Gruyere and Emmentaler cheeses. Your Fondue is inside this Schnitzel!

Hühner Schnitzel 'Cordon Bleu'

\ˈhyːner kawr-dawn blœ\ A Chicken Schnitzel filled with Black Forest Ham, melted Gruyere and Emmentaler cheeses and two of your favorite sides.

Hühner Schnitzel 'Gärtnerin Art'

\ˈhyːner\ \garten er in\ A Chicken Schnitzel stuffed with creamy Spinach, Leeks and diced Tomatoes.

PANIERTE SCHNITZEL:

Available with No Gluten Breading

Wiener Schnitzel

\vē-nar, s(h)nitzel\ NG Canadian Veal sautéed to a golden brown and garnished with Lemon and Capers.

Schnitzel 'Münchener Art'

\ˈmʏnçṇer art\ Pork brushed with Horseradish and sweet Mustard, sautéed and garnished with Lemon and Capers, served with your favorite two side dishes.

Zigeuner Schnitzel

\ts‿iˈgɔy‿nɐ\ Pork Schnitzel is topped with a spicy Paprika Sauce, Red and Green Bell Peppers and Onions and your two favorite sides.

Jäger Schnitzel mit Spätzle und gemischtem Salat

This breaded schnitzel is topped with a rich sauce and many mushrooms, served with tiny pasta dumplings and our mixed vegetable salad.

Schnitzel 'Wiener Art', Kräuter Kartoffelsalat und gemischtem Salat

Breaded and pan-fried to a golden brown, served with warm herbed potato salad, and a mixed vegetable salad.

Schnitzel ά la Holstein

\ˈhōl-ˌstēn, -ˌstīn\ A Pork Schnitzel is topped with two sunny side up Eggs, Geheimrat Holstein’s favorite dish.

Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

Pretzel crusted Schnitzel with a Bock Bier Caraway Sauce and Crispy Fried Onion Rings. Choose Pork or Chicken.

Auberginen Schnitzel auf Zigeunersoße mit Spätzle oder Pommes und gemischtem Salat

Lightly breaded, thin Eggplant slices are sauteed to a golden brown, served on a bed of the Spicy Tomato-Paprika sauce with either the tiny Pasta Dumplings or thick cut French Fries and our signature Mixed Salat.

Blumenkohl Jäger Schnitzel mit Spätzle und gemischtem Salat

Breaded Cauliflower Steak sautéed to a golden brown, topped with mushroom gravy and served with our tiny Pasta Dumplings and our signature Mixed Salat.

Pork Schnitzel 'Maximilian'

Pork Schnitzel 'Maximilian' sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley.

Herbst Fest – Fall Fest and Cold Weather

Ofenwarme Fleischkäse Brezen mit süßem bayerischen Senf

Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard.

Weihnachtsmarkt in der Lobby

We offer a wide variety of authentic German Holiday Specialties - please take a look at the bottom of this page.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls.

Entenleberpastete mit Preiselbeeren

House-made Duck Liver Pate topped with a Lingonberry-Cassis glaze and fried Spring Leeks, served with a basket of three Dinner Rolls.

Ramsauer Wild Ragout mit frischem Gemüse und Kartoffeln

Peppery Wild Game stewed with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes, Spätzle and Bacon.

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach.

Wildschwein Schwammer’l Schnitzel 'Schönau' auf Makaroni

Breaded Wild Boar Schnitzel topped with Lingonberry -wild Mushroom sauce with Egg noodles and our creamy Spinach.

Eisbein oder Surhaxe auf Ananas-Sauerkraut, Erbspüree und Kartoffelschnee

We cure a giant ham hock in special salty brine and simmer it in our classic mild Sauerkraut until tender. Served with split pea puree and mashed potatoes. It’s big enough for two, or enjoy the left-overs for a special sandwich. Rivaner or Bitburger compliment this dish very well.

Geschmorte Hirschkeule 'Baden-Baden' mit Birne, Kroketten und Blaukraut-Apfelsalat

Lean Elk marinated in Buttermilk and slow roasted with the traditional Red Wine Sauce served with half of a poached Pear, Lingonberry-Cumberland Sauce. Fresh red Cabbage-Apple slaw and Potato Croquettes.

Makaroni mit würziger Wild Bratwurst nach 'Försterin Art' und gemischtem Salat

Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad.

Spezialitätenteller 'Wildschütz'

Popular Sampler plate with roasted Elk, a grilled Wild Game Bratwurst, Wild Game stew and a smoked Duck breast served with a Bread Dumpling with Bacon, red Wine and Wild Mushrooms Sauce, fresh Vegetable Medley and ½ a poached Pear.

Hirsch Schnitzel 'Schönau' mit Kartoffelkroketten und frischem Rotkohl-Apfelsalat

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce. Served with Potato Croquettes and our fresh red Cabbage-Apple slaw.

Knuspriger Entenbraten mit Kartoffeltaler und frischem Gemüse

One half of a Roasted Duck with a crisp, crunchy skin, flavored with our special rotisserie Herbs, on its own juices, with a Potato Pancake and fresh Vegetables.

Pork Schnitzel 'Maximilian'

Pork Schnitzel 'Maximilian' sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.

Wildbratwürste mit Kartoffelschnee und Rotkohl-Apfelsalat

Wir freuen uns darauf unseren Gästen sieben verschiedene Wildbratwürste anzubieten. Your Choice of seven grilled very large Wild Game Sausages from Bavarian and South Tyrolian recipes. We offer seven different fresh Wild Game Bratwurst Sausages and will grill them to order for you, which will take a little while and makes for a great Group Appetizer when ordered ahead of your visit. You choose small (2) or Large (5) or Extra Wurst (1) • Kaninchen & Weißwein Bratwurst oder - Rabbit sausage with White Wine garnished with a Green Grape or • Fasanenbratwurst mit Port Wein, Brandy und Speck, Pheasant sausage with Port Wine, Brandy & Bacon with a Red Grape • Entenbratwurst mit Orangen Likör, Duck sausage with orange Liquor and a slice of a Mandarin Orange • Geräucherte Entenbratwurst mit Apfel Brandwein, Smoked Duck sausage with Apple Brandy and an Apple cube •Rehbratwurst mit Merlot und Blaubeeren, Venison sausage with Merlot and Blueberries • Wildschweinbratwurst mit Preiselbeeren und Shiraz, Wild Boar sausage with cranberries and shiraz wine • oder eine geräucherte Hirschbratwurst or a Smoked Elk Sausage with Bacon and Cheddar garnished with a Black Grape • mit Kartoffelbrei und frischem Rotkohl-Apfelsalat Served with creamy mashed Potatoes and our fresh red Cabbage-Apple slaw. This dish pairs well with our Benediktiner Ettaler Helles or Hefeweizen.

Geschmortes Rehkarree mit frischem Rahm Schwammerl Ragout, Kartoffel Kroketten und frischem Gemüse

Braised Rack of Venison with our classic Mushroom Ragout with Chanterelle, Crimini, Portabella, Shitake and Champignons blended with Thyme, Lemon, Bay leaves, Salt, Pepper, Cream, Garlic and our dry white house wine. Upgrade to a cup of 'Nur Pfifferling' = only Chanterelles for a surcharge. Served with Potato Croquettes and our fresh Vegetable Medley.

'Mittenwälder G’selchtes', gesotten im Sauerkraut mit Erbs- und Kartoffelpüree

Inspired in Mittenwald: These two tender, cured Kasseler pork chops are heated slowly in Sauerkraut and served with split Pea puree and our creamy mashed Potatoes.

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Sautéed and breaded filet of Tilapia with a hint of Lemon, served with boiled Potatoes and our fresh Vegetable Medley.

Zum Nachtisch gibt es Nymphenburger Mokkatorte

Und Heather’s all Time favorite Dessert, Nymphenburger Mokkatorte = Moist Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds and dark Swiss Chocolate Chips.

Klosterbrauerei Andechs Dunkler Doppelbock

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savored rather than downed. Andechser Doppelbock Dunkel stands firm as a rock upon the table, its colour reminiscent of dark copper with hints of fiery red. Its bright, clear appearance harmonises with a firm, fine-pored foam. It is a special treat even for the nose: Soft roasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling in its presentation. The taste is unmistakable: Full-bodied and velvety, strong but with a pleasant malt aroma – powerful and lusty. It has a readily discernible sweetness accompanied by roasted cocoa notes and a slight hop bitterness. With a strong finish, the Doppelbock ends on a lasting semisweet chocolate note. A mighty Doppelbock that lets you savour and enjoy the centuries-old Benedictine brewing tradition one sip at a time.

Weihnachtsstollen

We have many different ones to choose from.

Weihnachts Markt in der Lobby

Come by and take a look.

Beilagen – Sides (Fall Fest)

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Winter Fest – Winter Fest and Cold Weather

Ofenwarme Fleischkäse Brezen mit süßem bayerischen Senf

Oven warm authentic Bavarian-style Bologna, baked in loaf form on a Pretzelroll with sweet Bavarian Mustard.

Braunkohl mit Bregenwurst, Schweinefleisch, Kielbasa und Salzkartoffeln

A delicious, simple yet timeless wintery Kale and Sausage dish. We blanch Kale with poached Bregenwurstfilling, Pork leg and sauteed onions, served with boiled and perfectly seasoned Potatoes, accompanied by smoked Kielbasa. Bregenwurst is a a traditional Pork sausage made with Oats and Barley from Lower Saxony.

Zünftige Bayerische Brotzeit aus dem Apfelrauch: Geräucherte Entenbrust

Applewood-smoked Duck breast served medium rare on a zesty Lingonberry Sauce an entrée with cheesy Potato Pancakes or as an Appetizer with 2 white rolls.

Entenleberpastete mit Preiselbeeren

House-made Duck Liver Pate topped with a Lingonberry-Cassis glaze and fried Spring Leeks, served with a basket of three Dinner Rolls.

Ramsauer Wild Ragout mit frischem Gemüse und Kartoffeln

Peppery Wild Game stewed with Leeks, Celery, Carrots, Tomatoes, Onions, Potatoes, Spätzle and Bacon.

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Our favorite dish when we are hiking to a Trout farm at a clear stream in the mountains: Baked boneless filet of Trout with melted Lemon-Herb-butter, mashed Potatoes and creamy garlic Spinach.

Wildschwein Schwammer’l Schnitzel 'Schönau' auf Makaroni

Breaded Wild Boar Schnitzel topped with Lingonberry -wild Mushroom sauce with Egg noodles and our creamy Spinach.

Eisbein oder Surhaxe auf Ananas-Sauerkraut, Erbspüree und Kartoffelschnee

Geschmorte Hirschkeule 'Baden-Baden' mit Birne, Kroketten und Blaukraut-Apfelsalat

Makaroni mit würziger Wild Bratwurst nach 'Försterin Art' und gemischtem Salat

Grilled Wild Game Sausage with Berries atop classic Pasta Bucatinis with our Wild Mushroom Ragout, Bacon and Red Wine Sauce, Sonja’s Mixed Vegetable Salad.

Spezialitätenteller 'Wildschütz'

Hirsch Schnitzel 'Schönau' mit Kartoffelkroketten und frischem Rotkohl-Apfelsalat

Breaded Elk Schnitzel topped with Lingonberry and wild Mushroom sauce. Served with Potato Croquettes and our fresh red Cabbage-Apple slaw.

Pork Schnitzel 'Maximilian'

Pork Schnitzel 'Maximilian' sauteed to a golden brown and topped with Adler Ham and two sunny side up eggs. The Bavarian Strammer Max Schnitzel.

Wildbratwürste mit Kartoffelschnee und Rotkohl-Apfelsalat

Geschmortes Rehkarree mit frischem Rahm Schwammerl Ragout, Kartoffel Kroketten und frischem Gemüse

'Mittenwälder G’selchtes', gesotten im Sauerkraut mit Erbs- und Kartoffelpüree

Inspired in Mittenwald: These two tender, cured Kasseler pork chops are heated slowly in Sauerkraut and served with split Pea puree and our creamy mashed Potatoes.

Zum Nachtisch gibt es Nymphenburger Mokkatorte

Und Heather’s all Time favorite Dessert, Nymphenburger Mokkatorte = Moist Mocha Torte layered with rich creamy Kahlua Mousse and topped with toasted Almonds and dark Swiss Chocolate Chips.

Beilagen – Sides ( Winter Fest)

Neue Salzkartoffeln

Boiled new potatoes.

Kräuter Kartoffelsalat

Warm herbed mustard potato salad.

Sauerkraut

Pommes Frites

French fries.

Spätzle

Tiny pasta dumplings.

Gemischter Salat

Our traditional German mixed salad includes Tomatoes in light Vinaigrette, Cucumbers with Dill, green Beans with Onions and Savory, Bavarian Cole slaw with Caraway and marinated Beets.

Kartoffelbrei

Mashed potatoes.

Ofenkartoffel

Bavarian oven potatoes are cooked in Chicken stock and topped with Emmentaler and Gruyere Cheeses.

Rahm Spinat

Creamy spinach.

Rotkraut

Red cabbage.

Semmelknödel

Bread dumpling with Bacon and Onions.

Saisonale Kartoffeln

Seasonal potatoes, right now boiled Potatoes.

Frisches Gemüse

Fresh vegetable medley.

Kartoffelpfannkuchen

Potato pancakes.

Bratkartoffeln

Pan fried Potatoes with Bacon.

Grüne Bohnen

Green beans.

Our Menu

Vorspeisen – Appetizers

Ausgebackener Brie mit Preiselbeeren

Ein Paar Nürnberger mit Semmel

Frisch mit Rot Erle geräucherter Lachs 'Ammersee' mit Apfel Kren

Gefüllte Champignons

O'batzda

Regensburger Wurst

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

Allgäuer Käseplatte aus Lauben

Weinberg Schnecken auf Würzburger Art

Ein Paar Landjäger

Suppen - Soups

Traditionelle bayerische Zwiebel Suppe

Traditionelle Saisonale Suppe

Gulasch Suppe

Salate – Salads

Frankenwälder geräuchertes Hühnchen auf grünem Salat

Schnitzel Salat

Maultaschen und Spätzle – Pasta

Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat

Schwarzwälder Spätzle mit Pilzen, Erbsen und echtem Adler Schinken vom Schluchsee

Grätenfreie Fische - Filets of Fish

Lachs mit Schnittlauchbutter, Kartoffelschnee, und Mischgemüse

Forelle 'Müllerin' mit Backofenkartoffel und Rahm Spinat

Gebackene Forelle mit Kräuterbutter, Rahmspinat und Kartoffelschnee

Bratfisch mit gekochten Kartoffeln und frischem Gemüse

Koch Vergnügen – Entrees

Bamberger Bier Zipfel auf Kraut und Kräuter Kartoffelstampf

Jäger Schnitzel mit Spätzle und gemischtem Salat

Schnitzel 'Wiener Art', Kräuter Kartoffelsalat und gemischtem Salat

Regensburger Bockbier Schnitzel mit Kartoffelbrei und frischem Gemüse

Würste mit Kräuter Kartoffelsalat und Sauerkraut

Rahm Schnitzel mit Kartoffelschnee und frischem Gemüse

Rinder Rouladen mit Backofenkartoffeln und Rahm Spinat

Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut

Gut Ding will Weile haben: Oktoberfest Wiesn Hendl mit Pommes frites und gemischtem Salat

Knusprige Garmischer Schweinshaxe mit Semmelknödel und Rotkraut braucht auch Zeit

Classic Hidden Core Menu Dishes

Zigeuner Schnitzel

Hühner Schnitzel 'Cordon Bleu'

Schnitzel 'Baden-Baden'

Pfeffer Schnitzel

Curry Knackwurst mit Pommes

Beilagen – Sides

Neue Salzkartoffeln

Kräuter Kartoffelsalat

Sauerkraut

Pommes Frites

Spätzle

Gemischter Salat

Kartoffelbrei

Ofenkartoffel

Rahm Spinat

Rotkraut

Semmelknödel

Saisonale Kartoffeln

Frisches Gemüse

Kartoffelpfannkuchen

Bratkartoffeln

Grüne Bohnen

Vorspeisen – Appetizers

Ausgebackener Brie mit Preiselbeeren

Ein Paar Nürnberger mit Semmel

Frisch mit Rot Erle geräucherter Lachs 'Ammersee' mit Apfel Kren

Gefüllte Champignons

O'batzda

Regensburger Wurst

Frischer Fränkischer Wurst Salat mit Gewürzgurken und Semmeln

Vesperteller mit Geräuchertem und ofenfrischer Bretz'n

Kartoffel Pfannkuchen mit Sauerrahm und Apfelmus

Allgäuer Käseplatte aus Lauben

Weinberg Schnecken auf Würzburger Art

Ein Paar Landjäger

Suppen - Soups

Traditionelle bayerische Zwiebel Suppe

Traditionelle Saisonale Suppe

Gulasch Suppe